Nathalie Garrison was born and raised in France. Naturally athletic she began her professional career as a physical education teacher and then worked in Paris for Air France as a stewardess and in human resources.
In 2007 Nathalie obtained her certification as a Pilates instructor from the Pilates Institute of London with Nuala Coombs and Mickael King. Shortly after, she opened and ran her first Pilates studio until 2011 when she moved to Oklahoma. There, she opened a new studio and taught Pilates for an additional five years.

She teaches Pilates and provides mental coaching. Through her coaching, she helps individuals achieve personal and professional success. Nathalie is certified by the Life Coaching Institute.

Robert Ibgui joined the Eat Ridge Team with over 25 years of hospitality industry experience including handling all aspects of kitchen and food services operations for hotels, country clubs and gourmet restaurants.
For the Sofitel Hotel Chain, he served as the executive chef for the Sofitel Miami and opened the Sofitel Hotels in New York, Chicago and Washington D.C.
Robert is a French-trained Chef, receiving a French Culinary Diploma from the Mederic Culinary School in Paris, France.
His certifications include CDM certified dietary management and certified executive chef from the Culinary Institute of America.
Robert has a creative mindset and has always been attracted with Art. He uses acrylic and palette knife technic. His abstract art highlights all of these experiences as well as hi French roots and all over the world "voyages".

Nathalie and Robert share their passions in Miami, Florida where they have chosen to settle.